Dinner Recipes With 0.5 Pounds of Ground Beef

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Learn how to cook footing beef the right way so it stays juicy just gets nicely browned. I'll show you my secrets so it comes out perfectly every time.

Knowing how to melt basis beefiness well is a vital skill in my opinion. Basis beefiness is used in then many dishes! I utilize information technology in my bones pasta sauce, baked ziti, nacho dip, and this easy Mexican skillet dinner. Those are merely a few recipes, though. You can use ground beef in practically everything.

Here's A Video Showing How To Cook Perfect Ground Beef:

Shopping For Ground Beefiness

Chances are, yous have lots of options at your store for ground beef. Sometimes you'll find what specific cut the meat is from, but you'll as well find the fat-to-lean content. Then if you come across 85/15 on the characterization, that ways it'due south fabricated up of 85% lean ground beef and xv% fat. This is the most mutual ratio and generally considered all-purpose. Y'all may desire a higher fat content (70/30 – 80/20) for super juicy burgers or extra-lean (90/10) for tacos or sauces, just when in doubt become for the 85/15 like I'm showing you today.

Look for the freshest meat available, packages that take the furthest out sell-by date. Once you've selected your ground beef, keep it cold and melt it inside a couple days of purchasing. For longer storage, you tin can freeze it upwards upwards to three months – store it in a freezer bag and remove every bit much air as possible. After it'south been cooked, information technology can be refrigerated for up to a week.

How To Cook Ground Beef

The trick to cooking ground beefiness well is to not move it around a lot until it'southward finished cooking and nicely browned. This helps create a chaff on the meat which is succulent. Allow the beefiness come to room temperature on the counter for 15-20 minutes before cooking information technology.

I sauté information technology in cooking oil, I normally apply olive oil because that'due south my go-to, but your favorite cooking oil will work besides. I think olive oil works best for browning.

It's of import to use a nice large pan. I don't similar not-stick for this. I adopt stainless steel or a bandage iron skillet because it gives a ameliorate crust to the meat than non-stick does. Using a thick heavy pan is ideal for this since it cooks more evenly equally well. Also, brand certain your meat is going into a hot pan!

Once the beef goes into the pan, I flatten it out like a big, thin burger patty. I allow a crust form earlier I start to break information technology up into smaller pieces with a wooden spoon and flip it. Then I let the meat melt through completely before breaking it into even smaller clusters.

This is my favorite way to cook ground beefiness, just did you know you can also melt it in the air fryer?

Seasoning Ground Beef

The meat needs to be seasoned no matter what you're going to practise with it. In the recipe below I add salt and pepper at the stop. You lot can also add information technology midway through. Information technology doesn't matter much.

Garlic pulverization is another affair that I similar to add together. Chili powder works well too. But anything beyond salt and pepper depends on what you're planning to use the meat for so I haven't included anything else in the recipe.

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Clarification

Learn how to cook ground beefiness the right way and then it stays juicy but gets nicely browned. I'll show y'all my secrets so it comes out perfectly every time.

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• 1 lb. ground beef, I similar to use 85% lean
• 1 Tbsp. olive oil
• ¾ tsp. salt (if desired)
• ¼ tsp. pepper (if desired)

1. Nigh 15-20 minutes before yous're going to melt the beefiness, remove it from the refrigerator then it can come closer to room temperature. This helps information technology cook more evenly.
2. In a large skillet, preferably cast iron, heat the olive oil over medium heat for about ii minutes until hot.
3. Add the ground beefiness and, using a spatula, press the beefiness into an even, flat layer in the pan, almost like you're making a big hamburger.
4. Permit it cook untouched for five minutes. This is what helps create a brown crust.
5. Beginning to break apart the meat, flipping information technology over.
6. Cook for an boosted v minutes until cooked through, and then go back with the spatula and break autonomously into smaller clumps.
7. Flavour with salt and pepper, if using. Stir.
8. Remove from estrus and employ as desired.

This post originally appeared in February 2019 and was revised and republished in Apr 2022.

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Source: https://cookthestory.com/how-to-cook-ground-beef/

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