Meet the laksa robot for hire that dishes out 80 bowls an hour

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CNA Lifestyle

Meet the laksa robot for hire that dishes out 80 bowls an hour

Singapore catering group Neo Group recently unveiled its latest innovation, where you can take a piping hot bowl of the yummy Singapore dish in just 45 seconds.

Thinking of hosting a party and having laksa on the carte du jour? Why not hire a robot to practice all the cooking for you.

Singapore's largest catering grouping, Neo Group, recently unveiled its all-new robotic live cooking laksa station, which can dish out 80 yummy bowls an hr.

The new innovation was appear terminal Friday (Jul four) at the group's first catering showcase held at SMU Schoolhouse of Law. The event besides saw 15 of Neo Group'south catering and lifestyle brands, such as Orange Clove, Neo Garden and Lavish Dine Catering, present their new menus.

The new robotic laksa station prepares the dish fresh, right earlier your eyes.

And then how does the laksa station work? Customers but select their noodles and add together-ons such as sliced fishcake and beansprouts. The robotic station will then blanch the noodles and serve upwards the laksa gravy. All in all, it takes 45 seconds to serve one bowl.

Jointly developed with Orange Clove and built past a local engineering company, the robot noodle station is available for rent, whether for small-scale-scale events or large corporate ones. Those who rent will exist able to activate it inside just three hours, since information technology doesn't rely on live demo chefs.

No rental price has yet been set for the new concept but at that place are already plans to cater to new dishes and recipes.

What would this new innovation mean for Singapore'due south catering industry?

"The noodle station is mostly the most pop live-station for hire at our catering events, therefore we have decided to develop and create an automated noodle-cooking station. The station ensures consistency in the delivery of our recipe, and management of nutrient waste every bit customers can decide their preferred portion," said Emerge Liew, Neo Grouping's executive manager.

"Of course, this is also an innovative launch. We believe that live cooking automatic stations stand to be the future of Singapore'due south catering industry due to our labour intensive nature, and that this is just the offset."

Meet the laksa robot for hire that dishes out 80 bowls an hour

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